Zucchini Bread- thief!

I found a Zucchini Bread Recipe that we all enjoy. My friend gave me some zucchini at church yesterday, so I made some bread today. While it was cooling.... I noticed that my son was chewing on something... he kept leaving the room and coming back.... so I went to see what he was doing! His little hand was reaching up and he was enjoying some bread!!

Here it the recipe:

INGREDIENTS

3 eggs
1 cup vegetable oil
2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1/2 cup chopped walnuts

DIRECTIONS:
1. Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
3. Bake for 60 to 70 minutes, or until done.

I just use a bread baking stone and do not have to grease or flour the pan. I also leave out the walnuts, but you can add them if you like.